|
Material Safety
Data Sheet |
|
|
Product name |
Mango Butter |
|
Supplier |
Soap Basics |
|
Composition/Information
on Ingredients |
Chemical
Description:
Triacylglycerol CAS No: 68956-68-3 EINECS/ELINCS: 290-045-4 INCI Name: Mangifera indica (Mango Butter) Hazardous
components:
None |
|
Hazards
Identification |
Melting Mango Butter requires
heating, and a hot liquid may cause burns. No hazards to be expected if
handled and used properly. |
|
First Aid
Measures |
Eye contact: Flush eyes with plenty of water
for some minutes. Skin contact: Not a direct danger. Wash
thoroughly with soap and water. Ingestion: Not a direct hazard. Inhalation: Not a direct hazard.
Remove from the area of exposure. Seek medical attention for coughing or
choking. |
|
Fire-Fighting
Measures |
Suitable
extinguishing media: Dry fire extinguisher, CO2. Unsuitable
extinguishing media: Water. But use water to cool fire exposed containers. In case of
insufficient ventilation, wear suitable respiratory equipment. Combustion
products: Irritation gases. Carbon monoxide. Carbon dioxide. Special
protection:
According to size of fire. If necessary use self-contained breathing
apparatus. |
|
Accidental
Release Measures |
Individual
precautions:
Take care. Watch out for slippery floor in the case of spillage. Avoid
contact with skin or eyes. Environmental
precautions:
Do not discharge into drains, surface water or ground water. Clean-up
procedure:
Collect the spilled product. Cover area with absorbent material ie universal
binding material, paper towels, sand or siliceous earth). Remove sources of
ignition. |
|
Handling and
Storage |
Handling: Keep away from sources of
ignition. Take care. Risk of slipping possible if spilt. Do not heat in a
microwave oven. Avoid contact with skin and eyes. Storage: Store in a cool, dark place in
original containers. Keep away from heat. Refrigeration temperature: 5-10
degrees C |
|
Exposure
Controls/Personal Protection |
Not considered as a dangerous
substance. Do not melt product over direct heat. Usage of safety goggles is
recommended. Wear suitable gloves and normal
protective clothing. |
|
Physical and
Chemical Properties |
Appearance: Semi-solid fat Colour: Pale yellow Odour: Neutral Melting point: 33-38 deg C Boiling Point: > 300 deg C Flash Point: > 250 deg C. Ignition
temperature:
> 300 deg C Fire provoking characteristics:
Temperature of more than 200 degrees C and strong air circulation. Explosive
properties: Not explosive Vapour pressure:
Less than 0.001 mm Hg Density: 0.90 – 0.93 kg/m3 at 20 deg C Solubility: Insoluble in water. pH: Neutral at 20 degrees C Thermal decomposition: At a
temperature of more than 150 degrees C |
|
Stability and
Reactivity |
Stability: Stable at normal temperatures and
pressure. Protect from
humidity and strong oxidising agents. Hazardous
decomposition products: Irritation gases. Carbon monoxide. Carbon dioxide. |
|
Toxicological
Information |
Not animal tested. Practical experience: Vegetable
oils have been used for thousands of years as foods and cosmetics. Oral toxicity: Not toxic Skin contact: Non-irritant Eye contact: Non-irritant |
|
Ecological
Information |
Readily biodegradable. Not
considered dangerous for the environment. |
|
Disposal
Considerations |
The substance should be incinerated
in accordance with all applicable regulations. Containers can be washed and
re-used. |
|
Transport
Information |
Not classified under IMDG or ADR
regulations. |
|
Regulatory
Information |
Labelling according to EC
directives. Hazard symbol: None R phrases: None S phrases: None |
|
Other
Information |
The information contained in this
safety sheet is based on current knowledge and relates to the product in the
state in which it is delivered. It is intended to describe the product from
the point of view of safety requirements and does not guarantee any particular
property or use. It is the user’s responsibility to ensure that the product
is used in complete conformity with all relevant regulations and legislation.
|